【重現味「渡」： 釜山 及 光州 ｜ Foreign Taste : Busan & Gwangju】
▶▶▶ 食譜連結 Click link to see the recipe ▶▶▶
牛肉湯飯 Beef Rice Soup 소고기국밥 | https://bit.ly/3mBGokE
生菜炸物 Deep Fried Squid with Lettuce Wrap 상추튀김 | https://bit.ly/34DEiuk
了解一個地方的文化，永遠最好的方法也是從當地的飲食入手。過去兩年也有幸被駐香港韓國文化院邀請，讓我可以親身到訪韓國體驗當地飲食風貌，再在香港於「韓國十月文化節」期間與公眾分享旅程中的點滴。
由於今年疫情關係，未能親赴韓國，所以今年一改過往方式，就讓我們在香港購買材料，再做出韓國好味道！
今次我將會為大家重現過去在釜山和光州吃過的牛肉湯飯（소고기국밥）和生菜炸物（상추튀김）。我們一於用眼睛和味道來一趟小旅行吧！
P.S. 下星期五（6號）中午12:00，我更會在駐香港韓國文化院的Facebook專頁做直播，重現另外兩道韓國菜式。有興趣的朋友就切勿錯過啦！
I believe the best way to learn about a city is to first understand the food culture. I am grateful to be invited by the Korean Cultural Center in Hong Kong in the past two years to visit Busan and Gwangju and experience the Korean food scenes.
Although we cannot physical go to Korea this year due to the COVID-19 outbreak, it will not stop us from learning about the Korean food culture. Let us buy ingredients in Hong Kong and replicate the taste of Busan and Gwangju together! I will show you how to make beef rice soup and deep-fried squid with lettuce wrap. I am sure you will like it!
P.S. Next Friday (6th Nov) at 12:00pm, I will be hosting a live cooking demo on the Facebook page of the Korean Cultural Center. Stay tuned!
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更多影片 More Videos:
韓國光州飲食行 Food Trip to Gwangju
PART 1: https://youtu.be/D2zatUR5uPw
PART 2: https://youtu.be/A_W3EZPOK3w
PART 3: https://youtu.be/HAeQquZxFAQ
PART 4: https://youtu.be/AtJ0Xq3uL24
四日三夜釜山飲食行 | FOOD TRIP TO BUSAN
PART 1: https://youtu.be/9Zf4zJ578Sk
PART 2: https://youtu.be/vkAvGqGeh-0
PART 3: https://youtu.be/ekaBiDMM8qQ
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#AndyDark
#ChefAndyDark
#韓國十月文化節
#FestiveKorea
#重現味渡
#牛肉湯飯
#生菜炸物
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#소고기국밥
#상추튀김
